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“Delicate pale straw color. The nose is rich in white fruit aromas and in-depth nuances of banana, quince and pear, with dry grass accents. In the mouth the wine is medium bodied, with sweet start and good balance. The overall impression is completed by the fresh, harmonious and slightly savory finish.”
- Salads with yoghurt-based dressing
- Seafood dishes with cream sauce
- Fruit salads
AYANO Chardonnay, Sauvignon Blanc
VARIETIES: 70% Chardonnay, 30% Sauvignon Blanc
TERROIR: The grapes for this wine come from a vineyard with unique microclimate. Both grape varieties in the blend are grown in our vineyards near the town of Kavarna. The Black Sea climate characterized by the constant breezes protects the grapes from a sharp rise in sugars and helps preserve the acidity. Farming is organic, following biodynamic principles.
WINE: The grapes are harvested in the middle of September. The cooler maritime climate in the area of Kavarna is an excellent opportunity to preserve the fresh sensation in the white grape varieties grown there. Fermentation takes place in separate stainless-steel tanks. After the processes of vinification and maturation are completed the two wines are blended in the appropriate proportion in order to achieve the full potential for development of the resulting wine.
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Aroma
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Body
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Dryness
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Freshness
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Fresh-cut grass
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Quince
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Pear
By choosing a different crop, the characteristics of the wine such as flavor, aroma, density and others may change.
“Delicate pale straw color. The nose is rich in white fruit aromas and in-depth nuances of banana, quince and pear, with dry grass accents. In the mouth the wine is medium bodied, with sweet start and good balance. The overall impression is completed by the fresh, harmonious and slightly savory finish.”
- Salads with yoghurt-based dressing
- Seafood dishes with cream sauce
- Fruit salads
