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“Golden color with slight green hues. Aroma of well-ripened fruits - quince and pear. Multi-layered taste with notes of tropical and citrus fruits, honey, and herbs, with a fine but distinct mint nuance. Typical terroir mineral tones are also noticeable.”
- Creamy desserts
- Fruit tart
- Chocolate pastries
Petit Manseng
Varieties: 100% Petit Manseng
Terroir: The 9-hectare vineyard is located in the lands of the town of Kavarna, cultivated with strict adherence to biodynamic viticulture practices. The climate in Kavarna is Black Sea maritime, and the constant sea breezes have a beneficial effect on the vines, protecting the grapes from rapid sugar increase and maintaining acids in excellent condition. Petit Manseng is a grape variety primarily used for the production of dessert wines, mostly in Southwestern France.
Wine: Hand-harvested in the last week of October. Fermentation is spontaneous, in stainless steel vessels for about 26 days. 25% of the wine is aged in 500L oak barrels for 3 months, after which it is blended. The result is a wine with a harmonious and rich profile.
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Dryness
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Aroma
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Body
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Freshness
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Herbs
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Quince
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Honey
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Pear
By choosing a different crop, the characteristics of the wine such as flavor, aroma, density and others may change.
“Golden color with slight green hues. Aroma of well-ripened fruits - quince and pear. Multi-layered taste with notes of tropical and citrus fruits, honey, and herbs, with a fine but distinct mint nuance. Typical terroir mineral tones are also noticeable.”
Jamie Goode
Apricots and grapes with a nice spicy edge. Rich melon and marmalade with some savoury, spicy detail. 94/100
- Creamy desserts
- Fruit tart
- Chocolate pastries
Jamie Goode
Apricots and grapes with a nice spicy edge. Rich melon and marmalade with some savoury, spicy detail. 94/100