COLORITO
Merlot, Cabernet Franc
TYPE: Dry Red Wine
AWARDS
Merlot and Cabernet Franc are the two partners in this typical blend. The colour is deep red, and the aroma - filled with pleasant tones of dark wild berries, plums and blackberries. Part of the wine matures in oak, which contributes to the delicate vanilla notes and pleasant smokiness. The delicate spiciness in the finish and the long-lasting feeling of well-ripened fruit make it a great companion for aged hard cheeses, but also for dishes with roasted meats, game and grilled vegetables.
AWARDS
REGION
Struma Valley
VARIETY
Merlot, Cabernet Franc
VINIFICATION
The warm climate determines the early harvest of both varieties - for Merlot in the last week of August, and for Cabernet Franc - the first week of September, when the grapes from each plot have reached the desired optimal characteristics. The fermentation is carried out in separate tanks, previously going through a stage of cold maceration for about a week. After fermentation, Cabernet Franc and about 20% of Merlot are aged for about 10 months in old French oak barrels. Thus, in the final blend, the amount of wine aged in oak is not more than 1/3, which contributes to the pronounced fruity aroma and taste.
FOOD PAIRING
Dishes with roasted meats, game and grilled vegetables go perfectly well with the wine. Aged hard cheeses are also a very good choice for pairing.