COLORITO
Merlot, Melnik
TYPE: Dry Red Wine
Beautiful, sparkling, clear, ruby colour. The aroma is dominated by notes of ripe apple, quince and a fine tobacco tone. Light body with a pleasant apple finish. Tight, fresh and developed wine with good potential.
REGION
Struma Valley
VARIETY
49% Merlot, 26% Shiroka Melnik vine; 17% Early Melnik vine, 8% Sangiovese
VINIFICATION
The grapes are harvested by hand and separately for each variety - starting at the end of August with Merlot and finishing at the end of October with Shiroka Melnik vine. Before fermentation, a 3-day maceration takes place followed by alcoholic fermentation in separate tanks, at a temperature of about 24 degrees for 7-10 days. After fermentation, a second maceration is performed for no more than 2-3 days, in order to preserve the fruity character and prevent the extraction of coarse tannins. Part of the wines goes in contact with oak and after reaching the desired organoleptic characteristics, the wines are blended and bottled.
FOOD PAIRING
>The wine would benefit when paired with lightly seasoned and drier meats, such as pork tenderloin, roast beef, chicken or filet mignon as they won't overshadow its fruity notes. Mushrooms or roasted vegetables are suitable, as well as gouda, cheddar or goat cheese. Desserts with a low sugar content are also an option for the more experimental connoisseurs.