COLORITO
Marsanne, Roussane, Viognier
TYPE: Dry White Wine
AWARDS
Silver medal at "The Global Sauvignon Blanc Masters" 2020
A nice citrus and tropical aroma followed by white flower and nutty nuances, a tender acidity and a long finish with a kind orange peel aftertaste. This is an incredible summer drink and a smooth pair to seafood and white meat dishes with heavy cream sauces. The combination with cheeses like Munster, Camembert and Brie is very advisable and you can also try with fresh fruit salads.
AWARDS
Silver medal at "The Global Sauvignon Blanc Masters" 2020
REGION
Black Sea Terroir
VARIETY
Marsanne, Roussane, Viognier
VINIFICATION
The harvest takes place in the last week of August, with a difference of 5 days between the two vineyards. The warmer climate in the village of Harsovo is a prerequisite for the earlier ripening of the varieties, and the cooler sea breezes around the town of Kavarna help for preserving the freshness in the Vionier we cultivate there. The grapes ferment in separate tanks, which gives us a full insight into the typical characteristics of the respective terror. Finally, after the vinification and the ripening processes are completed, the wine is blended in appropriate proportions. On 30.03.2020 3934 bottles were bottled.
FOOD PAIRING
An excellent summer drink and a nice accompaniment to salads with yogurt dressings, with seafood and creamy dishes. It also pairs well with cheeses such as Muenster, Camembert and Brie, and with fruit salads.