The wine carries in itself the breeze of the sea and the salinity of the waves due to its proximity to the Black Sea - the vineyards are located less than 3 km from the beach. This is a wine that wins the hearts of the audience with its enviable individuality. In the glass you will find the characteristic herbal aromas, which are harmoniously combined with the distinct notes of grapefruit and lime and leave a feeling of tropical fruits and distinctive minerality. This is really a nice combination of Old and New World styles, which makes the wine extremely elegant andgentle, maybe a little shy, but fresh and stylish.
Black Sea Terroir
100% Sauvignon Blanc
The harvest takes place in the first days of September, when the grapes reach the desired phenolic ripeness. The fermentation is carried out within 20 days at optimum temperatures for the specific grape variety. During the maturation of the wine for about 2 months, the so called batonage is performed (rising and stirring of the fine lees), with the aim to enhance the taste structure and to help for a multi-layered aroma. The wine was bottled on 02/04/2020.
The wine is excellent consumed as an aperitif, but also as an accompaniment of any kind of green salads, seafood dishes or cheeses. It also pairs well with light antipasti and dishes with white meat, fish, and vegetarian cuisine.