Type: Dry red wine

Grape varieties: Syrah

Vintage information: Alcohol – 15 vol.% ; Sugars – 4.3 g/L; TA – 4.76 g/L

Terroir: The vineyard is located in hilly terrain surrounding the highly prized village of Harsovo in township of Sandanski and was planted in 2016 facing mostly south. The soils are sandy with a low humus content and have a typical for the region yellowish colour. The vines are cultivated by observing biodynamic practices in viticulture with the aim to stimulate the growth of their roots. The work in the vineyards is performed mostly by hand with allows strict and precise control of the quality. The climate is warm with constant breezes blowing from the Aegean Sea and a high diurnal variation due to the cooling winds descending from the surrounding mountains - Slavyanka, Belasica and Pirin. This Mediterranean impact resultsin minimal rainsin August and maximalshortly after harvest - in October, November.

Vinification

Grapes are picked up by hand and the fermentation is done in stainless steel tanks. Part of the wine is aged in French oak barrels first and second fill for 6-8 months. This combination helps with the formation of the specific and fascinating profile of the final blend.

Tasting notes

The colour is dark red with violet nuances typical for the Syrah variety. The aroma has nice picante tones, combined with some fruits - plums, black cherry and dark forest fruits. In the mouth the wine is rich with a nice velvety tannin structure and the finish brings a slight smokey feeling. The aftertaste is long and remembered.

Plum

Black cherry

Small Red Fruits

Smoke

Food pairing

Rich dishes are a perfect combination for the luscious character of the wine. Red meats, game and barbecue are the best way to enjoy it, but soft cheeses and grilled vegetables could be a splendid choice for vegetarians.

Red Meats

Soft Cheeses

Roasted Vegetables