A rich wine with nice velvety tannin structure and dark red colour with violet nuances. The finish brings a slight smokey feeling and delicately opens the peppery herbal nuances typical for the Syrah. Red meats, game and barbecue are the best way to enjoy the wine, but also soft cheeses and grilled vegetables could be a very good choice.
Harsovo Terroir
Syrah
Grapes are picked up by hand and the fermentation is done in stainless steel tanks. Part of the wine is aged in French oak barrels first and second fill for 6-8 months. This combination helps with the formation of the specific and fascinating profile of the final blend.
Rich dishes are a perfect combination for the luscious character of the wine. Red meats, game and barbecue are the best way to enjoy it, but soft cheeses and grilled vegetables could be a splendid choice for vegetarians.